Yorkshire Recipe Search Results
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Showing 44 recipe(s) containing 'Ice Cream'
- Asparagus Hollandaise
- North Yorkshire has several asparagus growers; Asparagus from the region is also available in many of the farm shops featured on this site.
- Winter Venison Casserole
- Delicious healthy venison can be sourced locally here in North Yorkshire. Low in cholesterol and containing those Omega 3 Oils - it is the perfect alternative to beef
- Asparagus In Chilli Butter
- Feeling hot, hot, hot!!
- Asparagus Wrapped in Parma Ham
- A quick and tempting idea for you to enjoy!
- Beef & Black Sheep Ale Pie
- What could be better than your favourite locally reared beef combined with a generous serving of beer from one of Yorkshire's finest brewers!
- Beetroot and Herb Salad
- A crisp and colourful salad made extra special with some fresh summer herbs
- Caramelised Rice Pudding with Plum Compote
- Soft, sun ripened autumnal plums cooked in red wine, sugar and vanilla make the fruitiest Of compotes to serve with this hard to resist 'comfort pudding'
- Cucumber Relish
- Serve as an accompaniment with cold cuts, pies and savouries
- Lamb Tagine with Coriander Cous Cous
- Long, slow cooking of this luscious dish of local lamb releases all the warmth and subtlety from the delicious mix of spices
- Spiced Parsnip Soup
- This has to be one of the best winter soups there is. The sweetness of the parsnips is balanced by the warmth of the spices. Serve piping hot after a brisk walk on a cold winters day - delicious!
- Pork in Cider with a Herb and Mushroom Sauce
- A delicious dish which is perfect as a family supper or dressed up for a swish supper party
- Sweet Potato and Carrot Soup
- A really fabulous combination of flavours for a delicious colourful and healthy soup - perfect for any time of the year
- Oven Roasted Ratatouille
- A Mediterranean medley of locally grown produce at its very best!
- Town End Farm Lamb
- Flavoursome and delicious ....
- Hellifield Highland Brisket
- With creamy mustard and caramelised shallot sauce - delicious!!
- Roast Trout Fillets with Rosemary Potatoes
- Easy to prepare and cooked in no time at all
- Raspberries in Framboise with Chocolate Mallow
- Make the most of all the fabulous North Yorkshire 'Pick Your Own' farms to collect raspberries at their very best. Topped with delicious 'chocolatey' meringue, the combination makes an irresistable pud!
- Apple and Blackberry Crunch
- A perfect Autumnal combination - with an unexpected crunch
- Smoked Fish Pate
- You will find locally smoked salmon and trout in farm shops and deli's all across North Yorkshire. A great starter or a quick light lunch.
- Blackwell Ox Inn Steamed Steak & Kidney Pudding
- Delicious on an Autumn Evening
- Beetroot Soup with Feta
- A delicious warming seasonal soup from Bluebell Organics near Richmond
- Beef with Yorkshire Blue & Whisky Sauce
- Rich and indulgent this recipe puts a twist on a classic mix of flavours
- Byland Blue Souffle
- This dish sounds special, but it is simple to make and difficult to mess up!
- Olde York Lemon Cheesecake
- A refreshing dessert to accompany any meal
- Creamed Sprouts with Chestnuts and Bacon
- Guaranteed to win over the most ardent sprout hater! Great with Christmas dinner but even better with roast game or pork
- Lamb and Beetroot Casserole
- This deep, ruby red casserole is surprisingly light
- Carrot and Potato Mash with Melting Onions
- Make the most of carrots with this fluffy and creamy golden mash
- Individual Shepherd's Pie with Sweet Potato Topping
- A traditional dish with a twist
- Pumpkin and Orange Soup
- Serve this for lunch with warm bread
- Potted Kilnsey Trout with Wholemeal Toast and Salad Leaves
- Kilnsey trout fillets are smoked over oak chips and these pink fleshed rainbow trout fillets are so moist and flavoursome. They come from Rainbow trout that have been farmed in spring water from the surrounding hills. The water is so clear you can easily see the trout swimming in the lakes. The chef, Kevin makes some lovely dishes in the restaurant.
- Cappleside Organic Crispy Beef, Topcliffe Mushrooms and White Onion Risotto, Balsamic Jus
- Cappleside organic meat can be found on this website under 'Fresh from the Farm'.
- Cappleside Organic Beef and Black Sheep Pie, Yorkshire Tartiflette Potatoes, Broad Bean Salad
- Cappleside organic beef can be found on the website under Fresh from the Farm'.
- Crispy outdoor reared Easingwold Pork with Pickering Watercress and Celeriac Remoulade
- The following could be used as a starter, a light lunch or teatime snack
- Holme Farmed Venison Cassserole
- You will need a deep oven proof dish and a lid for making this casserole
- Seared Holme Farmed Venison with Chestnut Risotto & Black Pepper Jus
- Another delicious recipe using venison
- Warm Carrot Cake with Mango Sorbet and Cinnamon Sauce
- A special Sunday tea treat?
- Strawberry Shortcake
- A delicious treat for those warm summer days
- Steamed Kilnsey Park Trout Fillets with New Potatoes, Curly Kale and Wharf Valley Dressing
- This is a healthy option
- Aberdeen Angus Beef with Horseradish Mash
- A tasty recipe using delicious locally produced beef
- Chicken Parisienne
- By kind permission of The Punch Bowl Inn, Low Row
- Shank of Lamb with Garlic Mash
- By kind permission of The CB Inn, Arkengarthdale
- Skerry Beef Carbonnade & Herb Dumplings
- By kind permission of Skerry Hall Farm
- Braised Skerry Beef and Chestnuts
- By kind permission of Skerry Hall Farm
- Beef Pot Pies
- A real winter warmer recipe
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